Sautese and Saute Pans
This unique collection of saute pans & sauteuse pans are perfect for frying, searing and of course sauteing meat or veg.
Saute pans are ideal for lightly and quickly frying food, while the larger frying surface also makes these pans a favourite for searing meats or reducing sauces. The straight sides of these pans helps to prevent food or sauces from splashing out of the pan during cooking which makes these pans ideal for foods that require flipping.
Sauteuse pans are generally a deeper styled pan making these ideal pans for deep frying and pan searing.